Bizerba, B 100-1PM-SYS, Slicer, Bread

Bizerba
Product Code: B 100-1PM-SYS
Call to place an order: 301.662.8363 or email info@gilbertsrestaurantequipment.com
Bizerba, B 100-1PM-SYS, Slicer, Bread is available to buy in increments of 1

Product Overview / Details

  • Automatic Bread Slicer Systems
  • B56-BZ-2 stand
  • 9.8" blade
  • variable slice thickness 3/16" (5mm) - 1-3/16" (30mm)
  • single slices
  • halving
  • quartering
  • 60 to 100 slices per minute
  • max. loaf size: 9.9"W x 5.9"H x 14.9"L
  • slices warm breads
  • with fruits & nuts
  • soft loaves & hard crust breads
  • 120v/60/1-ph
  • 5.0 amps
  • 0.78kW
  • cord with NEMA 5-15P

Description

Where functionality meets style, the Bizerba Automatic Bread Slicer System is the ultimate addition to your restaurant's kitchen. Designed to handle a variety of bread types, from soft loaves to hard crusts, this versatile slicer ensures consistent, precise cuts every time. The Bizerba Automatic Bread Slicer System features a robust 9.8-inch blade and offers variable slice thickness ranging from 3/16" (5mm) to 1-3/16" (30mm). Whether you need single slices, halving, or quartering, this machine can handle it all with ease, slicing between 60 to 100 slices per minute. This efficiency is perfect for high-demand settings, ensuring your kitchen runs smoothly even during peak hours. With a maximum loaf size capacity of 9.9"W x 5.9"H x 14.9"L, the Bizerba Automatic Bread Slicer System can accommodate a wide range of bread sizes, including those with fruits and nuts. It even slices warm breads, making it ideal for freshly baked goods straight from the oven. The B56-BZ-2 stand provides a sturdy base, ensuring stability during operation. Operating on 120v/60/1-ph with a power consumption of 0.78kW and 5.0 amps, this slicer is both powerful and energy-efficient. The included cord with NEMA 5-15P plug ensures easy installation and setup. Elevate your restaurant's bread service with the Bizerba Automatic Bread Slicer System, Model B 100-1PM-SYS. Its combination of precision, speed, and versatility makes it an indispensable tool for any professional kitchen.
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