Southbend, 4602AD-3CR, Range, 60" Restaurant, Gas

Southbend
Product Code: 4602AD-3CR
Call to place an order: 301.662.8363 or email info@gilbertsrestaurantequipment.com
Southbend, 4602AD-3CR, Range, 60" Restaurant, Gas is available to buy in increments of 1

Product Overview / Details

  • Ultimate Restaurant Range
  • gas
  • 60"
  • (4) non-clog burners
  • wavy grates
  • (1) 36" charbroiler right
  • standing pilot
  • (1) standard oven with battery spark ignition
  • (1) convection oven with battery spark ignition
  • includes (4) racks total
  • 22-1/2" flue riser with shelf
  • stainless steel front
  • sides
  • shelf & 6" adjustable legs
  • 281000 BTU
  • CSA
  • NSF (Note: Qualifies for Southbends Service First Program
  • see Service First document for details)

Description

Unleash culinary creativity with the Southbend, 4602AD-3CR, Range, 60" Restaurant, Gas. This ultimate restaurant range is designed to meet the demands of a busy commercial kitchen. With four non-clog burners and wavy grates, you can easily cook multiple dishes simultaneously. The 36" charbroiler on the right adds versatility to your menu, allowing you to grill mouthwatering steaks and burgers to perfection. The standing pilot ensures quick and reliable ignition, while the standard oven with battery spark ignition provides consistent heat for baking and roasting. Additionally, the convection oven with battery spark ignition offers even heat distribution for perfectly cooked dishes every time. With four racks included, you have plenty of space to cook large quantities of food. The stainless steel construction not only ensures durability but also adds a sleek and professional look to your kitchen. With 281,000 BTU of power, this range is CSA and NSF certified, making it a reliable and efficient choice for any commercial restaurant. Upgrade your kitchen with the Southbend, 4602AD-3CR, Range, 60" Restaurant, Gas.
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