Southbend, 4602AD-2CL, Range, 60" Restaurant, Gas

Southbend
Product Code: 4602AD-2CL
Call to place an order: 301.662.8363 or email info@gilbertsrestaurantequipment.com
Southbend, 4602AD-2CL, Range, 60" Restaurant, Gas is available to buy in increments of 1

Product Overview / Details

  • Selling Units Per Case: 1 ea
  • Ultimate Restaurant Range
  • gas
  • 60"
  • (6) non-clog burners
  • wavy grates
  • (1) 24" charbroiler left
  • standing pilot
  • (1) standard oven with battery spark ignition
  • (1) convection oven with battery spark ignition
  • includes (4) racks total
  • 22-1/2" flue riser with shelf
  • stainless steel front
  • sides
  • shelf & 6" adjustable legs
  • 303000 BTU
  • CSA
  • NSF (Note: Qualifies for Southbends Service First Program
  • see Service First document for details)

Description

Discover kitchen perfection with the Southbend, 4602AD-2CL, Range, 60" Restaurant, Gas. This ultimate restaurant range is designed to meet the demands of a busy commercial kitchen. With six non-clog burners and wavy grates, you can easily cook multiple dishes simultaneously, increasing efficiency and productivity. The 24" charbroiler on the left side adds versatility to your menu, allowing you to grill delicious steaks, burgers, and more. The standing pilot ensures quick and reliable ignition, while the standard oven with battery spark ignition and convection oven with battery spark ignition provide precise temperature control for perfect baking and roasting results. The range includes four racks in total, offering ample space for all your culinary creations. Made with a stainless steel front, sides, shelf, and adjustable legs, this range is not only durable but also easy to clean. With a powerful 303000 BTU output, CSA and NSF certifications, and Southbend's Service First Program, this range is a reliable and efficient choice for any commercial restaurant.
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