Southbend, 4603AC-3CR, Range, 60" Restaurant, Gas
Call to place an order: 301.662.8363 or email info@gilbertsrestaurantequipment.com
Specifications
Description
Enhance your commercial kitchen with the Southbend, 4603AC-3CR, Range, 60" Restaurant, Gas. This ultimate restaurant range is designed to meet the demands of a busy commercial kitchen. With four star/sauté burners and standard grates, you can easily cook multiple dishes at once. The 36" charbroiler on the right side adds versatility to your menu, allowing you to grill delicious steaks, burgers, and more. The convection oven with battery spark ignition ensures even baking and roasting, while the cabinet base provides ample storage space for your kitchen essentials. The stainless steel construction of the front, sides, shelf, and adjustable legs ensures durability and easy cleaning. With a powerful 260,000 BTU, this range is perfect for high-volume cooking. CSA and NSF certified, this Southbend range is a reliable and efficient addition to any commercial restaurant.