Southbend, 4603DC-3CR, Range, 60" Restaurant, Gas
Call to place an order: 301.662.8363 or email info@gilbertsrestaurantequipment.com
Specifications
Description
Cook with precision using the Southbend, 4603DC-3CR, Range, 60" Restaurant, Gas. This ultimate restaurant range is designed to meet the demands of a busy commercial kitchen. With four star/sauté burners and standard grates, you can easily cook multiple dishes simultaneously. The 36" charbroiler on the right side adds versatility to your menu, allowing you to grill delicious steaks, burgers, and more. The standing pilot ensures quick and reliable ignition, while the standard oven with battery spark ignition provides consistent heat for baking and roasting. The cabinet base offers convenient storage space for your kitchen essentials. Made with stainless steel front, sides, shelf, and adjustable legs, this range is built to withstand the rigors of a commercial restaurant. With a powerful 273000 BTU, this range delivers exceptional performance. Trust Southbend for quality and reliability in your kitchen.