Southbend, 4604AD-3CL, Range, 60" Restaurant, Gas is available to buy in increments of 1
Product Overview / Details
- Selling Units Per Case: 1 ea
- Ultimate Restaurant Range
- (2) star/saut burners front
- (2) non-clog burners rear
- standard grates
- 36" charbroiler left
- standing pilot
- (1) standard oven with battery spark ignition
- (1) convection oven with battery spark ignition
- includes (4) racks total
- 22-1/2" flue riser with shelf
- stainless steel front
- shelf & 6" adjustable legs
- 305000 BTU
- NSF (Note: Qualifies for Southbends Service First Program
- see Service First document for details)
Introducing the Southbend 4604AD-3CL Range, a game-changer in the world of commercial restaurant equipment. Designed to simplify restaurant operations, this ultimate restaurant range is a must-have for any professional kitchen. With its impressive features and top-notch performance, it's no wonder why this gas range is a favorite among chefs and restaurant owners.
Featuring a spacious 60" size, this range offers ample cooking space to handle high-volume cooking demands. The front boasts two star/saut burners, while the rear features two non-clog burners, ensuring precise and efficient cooking every time. The 36" charbroiler on the left adds versatility to your menu, allowing you to grill mouthwatering steaks and burgers to perfection.
Equipped with a standard oven and a convection oven, this range offers the flexibility to bake, roast, and broil with ease. The battery spark ignition ensures quick and reliable start-ups, while the included racks provide ample space for all your culinary creations.
Crafted with stainless steel front, sides, shelf, and adjustable legs, this range is not only durable but also easy to clean and maintain. With a powerful 305,000 BTU output, this range delivers exceptional cooking performance, making it a valuable addition to any commercial kitchen.
Invest in the Southbend 4604AD-3CL Range and experience the difference it can make in your restaurant's efficiency and productivity.