Southbend, H4366D, Range, 36" Restaurant, Gas/Electric

Southbend
Product Code: H4366D
Call to place an order: 301.662.8363 or email info@gilbertsrestaurantequipment.com
Southbend, H4366D, Range, 36" Restaurant, Gas/Electric is available to buy in increments of 1

Product Overview / Details

  • Ultimate Restaurant Range
  • gas/electric
  • 36"
  • (3) star/saut burners front
  • (2) pyromax burners back
  • standard grates
  • standing pilot
  • (1) electric hybrid standard oven
  • includes (1) rack
  • 22-1/2" flue riser with shelf
  • stainless steel front
  • sides
  • shelf & 6" adjustable legs
  • 179000 BTU
  • CSA
  • NSF (Note: Qualifies for Southbends Service First Program
  • see Service First document for details)

Description

Cooking at its finest with the Southbend H4366D Range, 36" Restaurant, Gas/Electric. This ultimate restaurant range is designed to meet the demands of a busy commercial kitchen. With a combination of gas and electric burners, it offers versatility and efficiency. The front features three star/saut burners, perfect for saut ing and searing, while the back boasts two pyromax burners for high-heat cooking. The standard grates provide a sturdy surface for pots and pans. The range also includes a convenient electric hybrid standard oven, complete with a rack for baking and roasting. The stainless steel construction ensures durability and easy cleaning, while the 22-1/2" flue riser with shelf adds extra storage space. With a powerful 179000 BTU output, this range is CSA and NSF certified, making it a reliable choice for any commercial restaurant. Upgrade your kitchen with the Southbend H4366D Range and experience cooking excellence.
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