Southbend, S60CC-2RR, Range, 60" Restaurant, Gas
Call to place an order: 301.662.8363 or email info@gilbertsrestaurantequipment.com
Specifications
Description
Culinary excellence in every dish starts with the Southbend S60CC-2RR Range. Designed specifically for commercial restaurant use, this gas range is a game-changer in the kitchen. With six 28,000 BTU open burners and a 24" raised griddle/broiler, this range offers versatility and efficiency. The manual controls allow for precise temperature adjustments, ensuring consistent cooking results. The two cabinet bases provide ample storage space for pots, pans, and other kitchen essentials. The removable cast iron grates and crumb drawers make cleaning a breeze, while the hinged lower valve panel allows for easy maintenance. Made with a stainless steel front, sides, and shelf, this range is not only durable but also adds a sleek and professional look to any kitchen. With a total BTU of 201,500, this range delivers exceptional cooking power. Trust Southbend to elevate your culinary creations to new heights.