Winco, SSTC-12, Cover / Lid, Cookware

Winco
UPC/GTIN
811642009418
Product Code: SSTC-12
Call to place an order: 301.662.8363 or email info@gilbertsrestaurantequipment.com
Winco, SSTC-12, Cover / Lid, Cookware is available to buy in increments of 12

Product Overview / Details

  • Cover
  • fits SST-12
  • SST-16
  • SSFP-11
  • SSFP-11NS
  • SSSP-10
  • SSDB-16
  • SSDB-16S
  • SSLB-8
  • round
  • with handle
  • 188 stainless steel
  • NSF

Description

Simplify kitchen tasks with the Winco Stainless Steel Cover. Designed to fit a variety of pots and pans, including the SST-12, SST-16, SSFP-11, SSFP-11NS, SSSP-10, SSDB-16, SSDB-16S, and SSLB-8, this versatile cover is an essential addition to any restaurant kitchen. Crafted from 188 stainless steel, the Winco Stainless Steel Cover ensures durability and longevity, making it a reliable choice for busy culinary environments. Its robust construction is not only resistant to rust and corrosion but also easy to clean, maintaining a pristine appearance even after extensive use. The cover's compatibility with multiple models means you can streamline your kitchen operations, reducing the need for multiple lids and simplifying storage. The Winco Stainless Steel Cover features a convenient handle, allowing for safe and easy lifting, even when the cover is hot. This practical design element enhances kitchen safety and efficiency, enabling chefs to focus on creating exceptional dishes without worrying about handling cumbersome equipment. NSF certification guarantees that the Winco Stainless Steel Cover meets the highest standards for public health protection, ensuring that your kitchen adheres to strict hygiene and safety regulations. This certification is particularly important in a restaurant setting, where maintaining food safety is paramount. In summary, the Winco Stainless Steel Cover is a versatile, durable, and safe solution for any professional kitchen. Its compatibility with various pots and pans, combined with its robust 188 stainless steel construction and NSF certification, makes it an indispensable tool for chefs aiming to optimize their kitchen operations.
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