Winco, TGSP-12, Stock Pot

Winco
UPC/GTIN
842169130811
Product Code: TGSP-12
Call to place an order: 301.662.8363 or email info@gilbertsrestaurantequipment.com
Winco, TGSP-12, Stock Pot is available to buy in increments of 4

Product Overview / Details

  • Tri-Gen Induction-Ready Stock Pot
  • 12 qt.
  • 12 dia. x 8-14H
  • round
  • with cover
  • riveted handles
  • triply
  • aluminum core
  • stainless steel
  • mirror finish exterior
  • satin finish interior
  • NSF

Description

Streamline kitchen tasks with the Winco Tri-Gen Induction-Ready Stock Pot. Designed to meet the rigorous demands of a professional kitchen, this 12-quart stock pot is an essential tool for any restaurant. With a 12-inch diameter and an 8-1/4 inch height, it offers ample capacity for preparing large batches of soups, stews, and stocks. Crafted with a triply aluminum core, the Winco Tri-Gen Induction-Ready Stock Pot ensures even heat distribution, reducing the risk of hot spots and ensuring consistent cooking results. The stainless steel mirror finish exterior not only adds a touch of elegance to your kitchen but also makes cleaning a breeze. Inside, the satin finish provides a smooth surface that resists sticking and makes food release effortless. The stock pot comes with a cover, allowing you to maintain moisture and flavor in your dishes. Riveted handles provide a secure and comfortable grip, making it easy to transport the pot even when it's full. The induction-ready design means this stock pot is compatible with all types of cooktops, including induction, making it a versatile addition to your kitchen arsenal. NSF certified, the Winco Tri-Gen Induction-Ready Stock Pot meets the highest standards for public health protection, ensuring that your kitchen operates safely and efficiently. Whether you're simmering a delicate broth or boiling pasta, this stock pot is built to perform and last. Elevate your culinary creations with the Winco Tri-Gen Induction-Ready Stock Pot, model TGSP-12, and experience the perfect blend of functionality and durability in your restaurant kitchen.
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